• 2servings
  • 60minutes

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 turkey legs

  2. 2 tablespoons butter

  3. 2 tablespoons flour

  4. 1 cup milk

  5. 1 sprig thyme

  6. 1/2 teaspoon pepper

  7. salt to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Place turkey legs in a roasting pan. Roast about 1 hour, until a meat thermometer shows that the internal temperature is 165 degrees F.

  3. Take the meat off the bone; discard the skin and bones. Cut or tear the meat into bite-size pieces.

  4. Melt butter in a skillet. Add flour; stir and cook for a few minutes. Add milk and thyme, and stir until smooth.

  5. Add turkey; simmer until sauce is thickened. If it becomes too thick, add more milk and cook a little longer.

  6. Remove from heat. Remove thyme sprig, and season creamed turkey with salt and pepper.

  7. To serve, spoon over split biscuits or buttered toast points.


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