Ingredients Jump to Instructions ↓

  1. 1 Millilit rawa dosa batter Oil or ghee

  2. 15 Cashew nuts - broken, up to

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Spread about 125 ml of the thin rawa dosa batter on a pre-heated, greased tawa. Put four or five cashew nut pieces on top. Spread on a spoonful of ghee and cook until crisp and golden brown. Fold it into a triangular shape. Serve with coconut chutney and sambar. Similarly prepare three more rawa dosas.


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