• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, H, C, D, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups cut up romaine or napa cabbage

  2. 2 cups chopped, cooked chicken breast (about 10 ounces)

  3. 1 small apple, cored and cut into chunks

  4. 1/2 cup green and/or red seedless grapes, halved

  5. 3 tablespoons water

  6. 2 tablespoons reduced-fat peanut butter

  7. 2 teaspoons reduced-sodium soy sauce

  8. 1/4 teaspoon ground ginger

  9. Fresh pineapple spears

Instructions Jump to Ingredients ↑

  1. On four salad plates, arrange romaine, chicken, apple, and grapes.

  2. In a small bowl, whisk together the water, peanut butter, soy sauce, and ground ginger. Drizzle sauce over arranged salad. If desired, garnish with pineapple spears. Makes: 4 (2-1/4 cup) servings


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