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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces cream cheese

  3. 3/4 cup Finely chopped pecans

  4. Milkcote or whitecoat -- chocolate

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Cream the cream cheese and add pecans. Chill until cheese will form balls.

  3. Dip balls into melted whitecote or milkcote chocolate coating.

  4. Makes about 25 balls.

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