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Ingredients Jump to Instructions ↓

  1. 1 Black beans - drained and rinsed

  2. 1 Chopped ripe olives - drained

  3. 1 Onion - chopped (small)

  4. 1 Garlic - chopped

  5. 2 tablespoons 30ml Vegetable oil

  6. 2 tablespoons 30ml Lime juice

  7. 1/4 teaspoon 1 1/3ml Salt

  8. 1/4 teaspoon 1 1/3ml Crushed red pepper

  9. 1/4 teaspoon 1 1/3ml Ground cumin

  10. 1/8 teaspoon 0.6ml Black pepper

  11. 1 Cream cheese - softened

  12. 2 Hard cooked eggs - peeled and chopped

  13. 1 Green onion - with top, sliced

  14. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Gently mix all ingredients except cream cheese, eggs, green onion and tortilla chips. Cover and refrigerate at least 2 hours.

  2. Spread cream cheese on large platter. Spoon bean mixture evenly over cream cheese, leaving a small outside border of cheese. Arrange eggs* on bean mixture in ring around edge of plate; sprinkle with gr. onion. Serve with tortilla chips. About 12 servings.

  3. * I usually use Mexican ( taco) style shredded cheese instead of egg. That just doesn't sound too good to me. To add more color add chopped red onion to bean mixture.

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