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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups red wine

  2. 1 1/2 cups vinegar

  3. 1 teaspoon salt

  4. 1 teaspoon dry mustard

  5. 2 bay leaves

  6. 10 whole peppercorns

  7. 10 whole cloves

  8. 1 large onion peeled and thinly sliced

  9. 2 cloves garlic

  10. 1 teaspoon chopped celery

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