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Smoky Brisket

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- -- 3 pounds (4 lb) lean beef brisket 1 tablespoon smoke-flavored salt 2 medium onions -- sliced 1 teaspoon celery seed 1 tablespoon mustard seed 1/2 teaspoon pepper (12oz) bottle chili sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Makes 8 to 10 servings.

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