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Green Shrimp Curry

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds shrimp

  3. 3 cloves garlic

  4. 1 1/2 inch pie ginger

  5. 2 green onions -- roughly cut 2 green chilies -- seeded and chopped

  6. 3 tablespoons oil

  7. 1 tablespoon ground coriander

  8. 1/2 teaspoon fennel seeds

  9. 1/4 teaspoon mustard seeds

  10. 1 cup unsweetened coconut cream or milk

  11. 1 cup cilantro leaves

Instructions Jump to Ingredients ↑

  1. Peel the shrimp, leaving tails intact. Slit open along the back and remove the dark vein.

  2. In a food processor grind the garlic, ginger, green onions and chilies to a paste with the oil.

  3. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3 to 4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.

  4. Add the shrimp and cook stirring until shrimp are just tender and turn pink. Chop the cilantro, stir in and serve immediately with rice.

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