Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 bag frozen baby carrots -- (1 lb) unthawed* 1 tablespoon pesach pareve margarine -- cut into little bits -- (1 to 2) 1 tablespoon honey -- (1 to 3) salt -- optional ground ginger to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Just before the Seder mix all the ingredients together in a casserole or other covered ovenproof pan. During the first part of the Seder, bake it in a 350-425 F oven, covered. It needs at least 45 minutes. During the Seder meal, serve and eat. *NOTE: I think you could use fresh "lazy-man" small carrots instead of the frozen, but I have never happened to try it. The timing for uncooked carrots and unthawed frozen carots should be about the same. This dish is much lighter that a traditional tzimmes. You can even adjust it for diabetics by using an artificial sweetener if you can find one for Pesach, or cook the diabetic portion separately without the honey.


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