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Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 cup buttermilk

  3. 1 cup cream-style corn

  4. 1/2 cup vegetable oil

  5. 1 cup (4 ounces) shredded cheddar cheese

  6. 1 to 2 jalapeno peppers, chopped

  7. 1 cup yellow cornmeal

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a bowl, beat eggs. Add buttermilk, corn, oil, cheese and peppers. Combine cornmeal, baking soda and salt; stir into egg mixture. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes. Yield: 16-20 servings.

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