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  • 1serving
  • 10minutes
  • 643calories

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Ingredients Jump to Instructions ↓

  1. 236 1/29 ml ketchup

  2. 59.14 ml sugar

  3. 118 1/59 ml white vinegar or 118 1/59 ml seasoned rice vinegar

  4. 4.92 ml salt

  5. 1 small onion , quartered

  6. 2.46 ml celery seed

  7. 1 1/53 ml paprika

  8. 177.44 ml vegetable oil

  9. 1 1/53-2.46 ml dried basil

  10. Change Measurements : US

  11. Metric

Instructions Jump to Ingredients ↑

  1. Blend all ingredients in a blender or food processor for about 30 seconds until thoroughly mixed.

  2. Place in sterilized jars.

  3. Label and date.

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