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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 garlic cloves -- peeled

  3. 1 medium onion -- quartered

  4. 3 large tomatoes

  5. 1 canned chipotle chile in adobo

  6. 1/4 cup lime juice

  7. 2 tablespoons salad oil

  8. 1/4 cup fresh cilantro leaves -- chopped

Instructions Jump to Ingredients ↑

  1. Place a 10 to 12 inch uncoated frying pan over high heat. Add garlic, onion, and tomatoes. Cook, turning often with tongs, until charred on all sides (about 10 minutes).

  2. Remove from pan and let cool. Cut tomatoes in half crosswise and discard seeds. In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency.

  3. Makes 3 cups.

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