ED'S BUFFALO SNORT RED CHILI - SOUTHERN

2 pound Spanish onions -- chopped fine

5 tablespoon New Mexican red chile powder

2 tablespoon Cayenne powder

4 Jalapenos -- stems and seeds Removed, chopped fine

1/2 cup New Mexican green chiles Canned, chopped

1 Red New Mexican chile pod Dried -- stem removed

1 pound Italian hot sausage, remove Skin and chop fine

1 dash Tabasco sauce

1 teaspoon Hungarian hot paprika

3 pound Plum tomatoes -- crushed

1 tablespoon Mexican oregano

10 ounce T-bone steak -- chopped fine

5 pound Ground chuck

1 1/2 cup Water

12 Ounces Beer

2 Teaspoon Salt

1 1/2 cup Bell pepper -- chopped

1 tablespoon Garlic, in oil -- chopped

2 tablespoon Worcestershire sauce

1 tablespoon Sugar

5 tablespoon Cumin, ground