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Chili-Roasted Carrots

  • 35minutes
  • 161calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons canola oil

  2. 1 teaspoon chili powder

  3. 1 teaspoon ground cumin

  4. 1/2 teaspoon salt

  5. 2 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices

  6. 2 tablespoons chopped fresh cilantro

  7. 2 tablespoons lime juice

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450ºF.

  2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

  3. Toss the carrots with cilantro and lime juice. Serve immediately.

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