• 4servings
  • 20minutes
  • 212calories

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Nutrition Info . . .

VitaminsB3, B9, C, D
MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound Yukon Gold potatoes, peeled and quartered

  2. 1/2 cup whole milk

  3. 1/4 cup butter, cut into pieces

  4. 1 pinch ground nutmeg

  5. kosher salt to taste

  6. ground white pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.

  2. Bring the milk to a boil in a small saucepan over low-medium heat.

  3. Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.


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