• 8servings
  • 320minutes
  • 334calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, P
MineralsCopper, Natrium, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14 ounces) whole-berry cranberry sauce

  2. 2 habanero peppers, seeded and minced

  3. 4-1/2 teaspoons minced grated gingerroot

  4. 3 garlic cloves, minced

  5. 2-1/2 pounds boneless country-style pork ribs

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon cayenne pepper

  8. 1/2 teaspoon pepper

  9. 2 tablespoons olive oil

  10. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Cranberry-Ginger Pork Ribs Recipe photo by Taste of Home In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain.

  2. Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice. Yield: 8 servings.


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