Ingredients Jump to Instructions ↓

  1. 6 ounces leftover turkey meat, shredded or sliced thin (chicken meat can also be used)

  2. 2 cups assorted cooked vegetables

  3. 1/2 tsp. garlic, minced

  4. 1 tbsp. ginger, minced

  5. 3 scallions, sliced

  6. 4 oz. bean sprouts

  7. 2 tbsp. vegetable oil Sauce:

  8. 1/2 tsp. teaspoon sugar

  9. 1 tbsp. soy sauce

  10. 1/2 tbsp. Chinese rice wine or dry sherry

  11. 1/4 cup chicken stock

  12. 1 tbsp. cornstarch dissolved in

  13. 1 tbsp. cold water a few drops sesame

Instructions Jump to Ingredients ↑

  1. Preparation : Method: Combine all the ingredients for the sauce in a bowl, set aside. In a wok or large saut pan, heat the vegetable oil. Add the garlic and ginger and saut for 10 seconds. Add the vegetables and saut for 2 minutes. Add the turkey (or chicken, if using) and stir-fry for another 3 minutes. Add the sauce to the pan. Let it come up to a boil and cook for 2 minutes. Add the scallions and bean sprouts. Sprinkle the sesame oil around and toss one more time. Serve on it’s own or with rice or noodles.


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