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Potato Soup with Sausage Recipe

  • 6servings
  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound pork sausage links, cut into 1/4-inch slices

  2. 1 cup sliced celery

  3. 1/2 cup chopped onion

  4. 1/2 teaspoon dried thyme

  5. 1/2 teaspoon salt

  6. 2 tablespoons all-purpose flour

  7. 1 can (14-1/2 ounces) chicken broth

  8. 1/2 cup water

  9. 4 medium potatoes, peeled and diced (about 4 cups)

  10. 1 cup milk

  11. 1 cup sliced green beans, partially cooked

  12. Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Potato Soup with Sausage Recipe photo by Taste of Home In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil.

  2. Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool.

  3. In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley. Yield: 6 servings.

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