• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spiced Oil

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 carrot

  3. 1 slice lime

  4. 1 slice lemon

  5. 1 fresh bay leaf

  6. 4 fresh basil leaves

  7. 1 sprig thyme

  8. 3 garlic cloves- unpeeled

  9. 1 teaspoon black pepper

  10. 1 slice red pepper

  11. 3 1/2 cups olive oil

  12. 1 sprig fresh rosemary

  13. 1 slice tomato

  14. 2 shallots

  15. 1 teaspoon red pepper

  16. 1 scallion

Instructions Jump to Ingredients ↑

  1. Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

  2. Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback