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Ingredients Jump to Instructions ↓

  1. 2 tablespoons Dijon mustard

  2. 1 tablespoon honey

  3. 3 tablespoons olive oil juice from one lime

  4. 1/4 teaspoons salt freshly ground black pepper SALMON:

  5. 2 6-ounce salmon steaks on the bone, about 1-inch thick

  6. 3 tablespoons olive oil

  7. 1/2 bunch dill (2 tablespoons chopped) salt and freshly ground black pepper

  8. 2 tablespoons sour cream

  9. 1 red onion, small dice

  10. 6 slices dark rye or multigrain bread

  11. 6 romaine lettuce leaves, bottoms discarded

  12. 1 avocado, pitted, peeled, and diced

  13. 2 eggs, hard boiled and diced

  14. 4 caper berries, rinsed and chopped juice of one lime

Instructions Jump to Ingredients ↑

  1. To make sweet honey mustard sauce, whisk together the Dijon mustard and honey in a small bowl. Slowly drizzle in the olive oil, whisking continuously. Stir in the lime juice and season with salt and pepper.

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