Ingredients Jump to Instructions ↓

  1. --DOUGH--

  2. 1 1/2 c All purpose flour

  3. 1 tb Sugar

  4. 1 1/2 ts Baking powder

  5. 1/2 ts Salt

  6. 1/8 ts Baking soda

  7. 3 tb Solid veg. shortening

  8. 3/4 c Buttermilk OR 1 CUP HEAVY

  9. -CREAM 1 c All purpose flour, for -shaping biscuits 2 tb Butter or margarine, melted

  10. 1. Heat oven to 475 degrees. Spray an 8" baking pan

  11. 2. In a medium sized bowl, mix flour, sugar, baking powder, salt, and baking soda until blended. Cut in shortening with pastry blender, or work it in with fingertips until lumps are no larger than small peas.

  12. 3. Stir in buttermilk ( or cream) and let stand for 2-3 min. dough is very wet.

  13. 4. Pour remaining

  14. 1 cup all-purpose flour onto a

  15. 2 Tbsp. dough and scrape it onto the flour. Sprinkle more flour onto the dough. Gently pick up clump of dough and shape into a soft round by passing it from hand to hand, shaking off excess flour. Place in middle of prepared pan. Shape

  16. 9 more biscuits this way.

  17. 5. Brush tops with melted butter. Bake

  18. 16-18 min or until tops are evenly brown. These are the best biscuits I ever made! PLEASE MAKE THEM FIRST WITH THE HEAVY CREAM. IT IS MUCH BETTER THAN MAKING THEM WITH BUTTERMILK! This recipe came from the Woman's Day Magazine,


Send feedback