Chicken Satay with Peanut Sauce

Marinade: combine the yogurt, ginger, garlic and curry powder in a shallow mixing bowl; stir. Place the chicken strips in the marinade and gently toss until well coated. Cover and let the chicken marinade for 1-2 hours. Thread the chicken pieces onto the soaked skewers, working the skewer in and out of the meat. Place oil in a grill pan over medium heat. Grill the chicken 3-5 minutes on each side, until cooked through. Serve on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side. Peanut Sauce: combine the peanut butter, soy sauce, red chili paste, brown sugar and lime juice in a blender; puree. Drizzle in hot water to thin sauce (may not need all of it). Pour the sauce in a serving bowl and garnish with the chopped peanuts.