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Corn Bread Dressing

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 c. corn bread, crumbled

    2. 4 c. white loaf bread, crumbled

    3. 1 c. celery, chopped

    4. 3/4 c. onion, finely chopped

    5. 4 eggs, beaten

    6. 1 c. broth

    7. 1/4 c. butter

    8. 1 tbsp. salt

    9. 1/8 tsp. pepper

    10. 1/4 tsp. sage

    11. 2 c. broth

    Instructions Jump to Ingredients ↑

    1. Prepare bread for dressing. Cook celery and onion in 1 cup broth on low heat until tender. Add crumbs, seasoning and melted butter. Stir in beaten eggs and enough broth to make moist dressing. Pour into a greased pan and bake at 400 degrees for about 30 minutes or until brown.

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