Ingredients Jump to Instructions ↓

  1. 2/3 cup Kellogg's All-Bran Original cereal

  2. 1/2 cup finely chopped onions

  3. 2 tablespoons Worcestershire sauce

  4. 1 teaspoon garlic salt

  5. 1 egg white

  6. 1 pound lean ground turkey

Instructions Jump to Ingredients ↑

  1. Combine KELLOGG'S ALL-BRAN cereal, onions, Worcestershire sauce, garlic salt and egg white. Let stand about 3 minutes or until cereal softens. Gently stir in ground turkey. Portion into six and shape into 4-inch patties.

  2. Grill, broil or pan fry about 4 minutes on each side or until browned and meat is no longer pink (160 degrees F). Serve hot on bun, if desired.


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