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Ginger Margarita

  • 1serving
  • 45minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, B12, H, D
MineralsChromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 1 1/2 cups water

  3. 1 large hand ginger, peeled and cut into 1/2-inch coins/chunks Bar sugar Freshly grated nutmeg

  4. 2 ounces good quality tequila or reposado (recommended: Cabo Wabo)

  5. 1 lime, juiced, plus lime wedges for garnish

Instructions Jump to Ingredients ↑

  1. Photo: Ginger Margarita Recipe Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.

  2. Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.

  3. Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.

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