Slow Cookers Tuscan Beef Stew | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

8servings
8minutes
333calories

Add to Menu Add to Calendar

Source: www.mccormick.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 pounds beef stew meat, cut into 1 1/2-inch cubes 4 carrots, cut into 1-inch chunks
2 cans (14 1/2 ounces each ) diced tomatoes, undrained
1 medium onion, cut into wedges
1 package McCormick Slow Cookers Hearty Beef Stew Seasoning
1/2 cup water
1/2 cup dry red wine
1 teaspoon McCormick Rosemary Leaves , crushed
8 slices Italian bread, toasted

Instructions Jump to Ingredients ↑

Place beef, carrots, tomatoes and onion in slow cooker.
Mix Seasoning, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.

Comments

Recipe Finder © Rogue Network Solutions.

882,796