Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, room temperature

  2. 3/4 cup grated Parmesan cheese

  3. 1 cup heavy cream

Instructions Jump to Ingredients ↑

  1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.


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