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Ingredients Jump to Instructions ↓

  1. *Ingredients:* 1 c Provolone cheese, grated or -shredded 2 tb Butter, softened

  2. 1/4 c Ham, minced

  3. 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc.,

  4. 1966. Shared by: June Hoffman,

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