Ingredients Jump to Instructions ↓

  1. 1 3/4 Cup Milk

  2. 2 small pkgs vanilla instant pudding

  3. 1 6 oz can lemonade concetrate (thawed)

  4. 1 8 oz tub cool whip (thawed)

  5. 1 prepared graham cracker crust lemon slices or strawberries

Instructions Jump to Ingredients ↑

  1. Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade concentrate. Beat with whisk 30 seconds. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours until set. Garnish with lemon slices or strawberries, if desired. Store leftover pie in refrigerator.


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