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Spicy Barbecue Shrimp

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil

    2. 3 Garlic cloves - minced

    3. 30 Uncooked large shrimp - peeled, deveined Salt - to taste Freshly-ground black pepper - to taste Sauce

    4. 2 tablespoons 30ml Butter - (1/4 stick) - room temperature

    5. 2 tablespoons 30ml All-purpose flour

    6. 1 Clam juice - (8 ounce)

    7. 1/4 cup 59ml Worcestershire sauce

    8. 2 tablespoons 30ml Fresh lemon juice

    9. 1 tablespoon 15ml Tomato paste

    10. 4 Garlic cloves - minced

    11. 3/4 teaspoon 3.8ml Hot pepper sauce

    12. 1/2 teaspoon 2 1/2ml Cayenne pepper

    13. 1/2 teaspoon 2 1/2ml Sugar

    14. 1/4 teaspoon 1 1/3ml Paprika

    15. 2 tablespoons 30ml Water - (about) Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions For Shrimp: Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Sprinkle shrimp with salt and pepper. Add shrimp to skillet; saute just until opaque in center, about 3 minutes. Remove skillet from heat. For Sauce: Mix butter and flour in small bowl to blend. Combine clam juice and all remaining ingredients except water in medium saucepan. Simmer 5 minutes to blend flavors. Add butter-flour mixture and whisk until sauce thickens and is smooth, thinning with water by tablespoonfuls if desired, about 2 minutes. Season with salt and pepper. Add sauce to shrimp in skillet; simmer until heated through, about 2 minutes. This recipe yields 6 appetizer servings.

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