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Creamy Deviled Eggs Recipe

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    Source: americanfood.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 hard-boiled eggs, peeled

    2. 1 teaspoon white vinegar

    3. 3 tablespoon mayonnaise

    4. 1 tbsp softened cream cheese

    5. 1/2 teaspoon Dijon mustard

    6. pinch of cayenne

    7. salt and fresh ground black pepper to taste

    8. paprika as needed

    Instructions Jump to Ingredients ↑

    1. Cut the eggs in half lengthwise and pop out the yolks into a mixing bowl. Mash them with the vinegar, mayonnaise, cream cheese, mustard, cayenne, salt, and pepper until smooth. If the mixture seems too dry, add a touch more mayo.

    2. Using a spoon, or pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture. Sprinkle tops with paprika. Chill well before serving.

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