Ingredients Jump to Instructions ↓

  1. 8 hard-boiled eggs, peeled

  2. 1 teaspoon white vinegar

  3. 3 tablespoon mayonnaise

  4. 1 tbsp softened cream cheese

  5. 1/2 teaspoon Dijon mustard

  6. pinch of cayenne

  7. salt and fresh ground black pepper to taste

  8. paprika as needed

Instructions Jump to Ingredients ↑

  1. Cut the eggs in half lengthwise and pop out the yolks into a mixing bowl. Mash them with the vinegar, mayonnaise, cream cheese, mustard, cayenne, salt, and pepper until smooth. If the mixture seems too dry, add a touch more mayo.

  2. Using a spoon, or pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture. Sprinkle tops with paprika. Chill well before serving.


Send feedback