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Easy Feta Potato Bake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Frozen Southern-style hash brown potatoes - (32 oz), thawed

    2. 1 Container Breakstone's or Knudsen Sour Cre - (16 oz)

    3. 1 Athenos Traditional Crumbled Feta Cheese - (8 oz)

    4. 1 Condensed cream of chicken soup - (10 3/4 oz)

    5. 1 cup 146g / 5.1oz Chopped roasted red peppers

    6. 1 teaspoon 5ml Dried oregano

    7. 1/2 cup 73g / 2.6oz Di Giorno Grated Parmesan Cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix potatoes, sour cream, feta cheese, soup and peppers in large bowl. Spoon into greased 13- by 9-inch baking dish. Sprinkle parmesan cheese over potato mixture. Bake at 400 degrees for 35 minutes. Stir before serving. This recipe yields 12 to 16 servings. Variations: Substitute 1 package (8-oz) Athenos Feta Cheese with Garlic & Herb or Basil & Tomato.

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