• 6servings
  • 10minutes
  • 447calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsFluorine, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 1 cup olive oil

  2. 1/4 cup chopped fresh parsley

  3. 1 lemon, juiced

  4. 2 tablespoons hot pepper sauce

  5. 3 cloves garlic, minced

  6. 1 tablespoon tomato paste

  7. 2 teaspoons dried oregano

  8. 1 teaspoon salt

  9. 1 teaspoon ground black pepper

  10. 2 pounds large shrimp, peeled and deveined with tails attached

  11. skewers

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.


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