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1989 ics world championship bowl of red

  • 10servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3
MineralsMagnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds Top round steak; cubed

  2. 2 mediums Onions; grated

  3. Garlic cloves; minced

  4. 2 cans Chicken broth;

  5. 10 oz ea 6 ounces Tomato paste

  6. 7 tablespoons Gebhardt chili powder

  7. 2 tablespoons Ground cumin

  8. 2 teaspoons Tabasco sauce

  9. 1 cup Water

Instructions Jump to Ingredients ↑

  1. Saute beef in skillet and put in your favorite chili pot.

  2. Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 minutes. Add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour. Add HOT water as needed. After three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.

  3. Tarantula Jack Montana State Champion

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