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Ingredients Jump to Instructions ↓

  1. for Vanilla Caramels Recipe 1

  2. 2 cups sugar

  3. 1/2 cup corn syrup

  4. 1/2 cup milk

  5. 1 teaspoon vanilla

  6. 4 tablespoons butter

  7. 1 cup cream or condensed milk

Instructions Jump to Ingredients ↑

  1. Cook the ingredients, except the vanilla, to the firm ball stage, or 246 degrees F.

  2. Remove from the fire, add the vanilla and pour into a buttered pan.

  3. When it is cold, turn it out of the pan and cut it into squares.

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