• 20minutes
  • 240calories

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Nutrition Info . . .

VitaminsA, P
MineralsNatrium, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 (4 ounces each) lamb loin chops , 1-inch thick 1 large garlic clove , cut in half 2 teaspoon(s) chopped fresh rosemary

  2. 1/2 teaspoon(s) dried rosemary may be substituted for fresh rosemary , crumbled 25 teaspoon(s) salt

  3. 1/4 teaspoon(s) coarsely ground black pepper

  4. 1/4 cup(s) apple jelly

  5. 1 tablespoon(s) balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Rub both sides of chops with cut side of garlic; sprinkle with rosemary, salt, and pepper. In cup, combine apple jelly and vinegar.

  2. Place chops on rack in broiling pan. Place pan in broiler at closest position to heat source; broil chops 4 minutes. Brush chops with half of apple-jelly mixture; broil 1 minute. Turn chops and broil 4 minutes longer. Brush chops with remaining jelly mixture and broil 1 minute longer for medium-rare or until desired doneness.

  3. Transfer lamb to warm platter. Skim and discard fat from drippings in pan. Serve chops with pan juices, or drizzle with additional balsamic vinegar. Makes 4 main-dish servings.

  4. Nutritional information is based on one serving.


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