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Ingredients Jump to Instructions ↓

  1. 8 ounces shredded process pimiento cheese

  2. 1/2 cup sour cream

  3. 1 3 oz pkg cream cheese -- softened

  4. 1/2 cup Old El Paso taco sauce

  5. 1 4 oz can Old El Paso chopped green -- chiles

  6. 4 slices bacon -- cooked crisp, -- drained and crumbled

  7. 1/8 teaspoon cayenne pepper tortilla chips -- for accompaniment

Instructions Jump to Ingredients ↑

  1. Preparation : In a small mixing bowl, combine pimiento cheese, sour cream, cream cheese, taco sauce and green chiles. Beat until light and fluffy. Stir in crumbled bacon and pepper. Chill. Serve with vegetable dippers and/or tortilla chips.

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