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Bombay Cashews

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB6, B12, E
    MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 tb Coriander seeds

    2. 2 tb Cumin seeds

    3. 3 tb Avocado or almond oil

    4. 1 tb Hot paprika

    5. 1/2 tb Freshly ground black pepper

    6. 1/2 ts Nutmeg

    7. 1/2 ts Cinnamon

    8. 1 ts Salt

    9. 4 c Raw cashew halves

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.

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