Ingredients Jump to Instructions ↓

  1. 2- 8 oz boneless skinless chicken breasts

  2. 16 Count Shrimp peeled and deveined

  3. 1 medium Orange bell pepper

  4. 1 medium Yellow bell pepper

  5. 1 medium Red onion

  6. 1 -20oz can pineapple chunks

  7. 1 -squash optional

  8. 8- 10" bamboo skewers

Instructions Jump to Ingredients ↑

  1. Preparation 1. Cut chicken into 1 oz pieces.

  2. Remove stem and seed pods from peppers.

  3. Cut peppers into 8 pieces.

  4. Peel red onion and cut into 4 pieces starting at root end. Remove 16-2 layer pieces.

  5. Skewer items starting with onion, shrimp, orange bell pepper, chicken cube, pineapple, chicken, yellow bell pepper, shrimp, and onion. Repeat for each remaining skewer for 8 skewers - 2 per person.

  6. Time permitting marinade kabobs in Ott's Poppy Seed Dressing for 3 hours, if time does not permit baste kabobs in Ott's Poppy Seed Dressing and continue.

  7. Preheat Grill 7. Place your kabobs on a sheet of tin foil lightly coated with cooking spray, or place kabobs directly on grill.

  8. Grill kabobs on medium, approximately 5-7 minutes each side until chicken is cooked all the way through, baste kabobs with Ott's Poppy Seed Dressing after 2 minutes on each side.

  9. Click here for a printable version of this recipe.

  10. Click here to order Ott's Famous Dressing Online


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