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Ott's Poppy Seed Kabobs

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    Source: www.ottfoods.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, C, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2- 8 oz boneless skinless chicken breasts

    2. 16 Count Shrimp peeled and deveined

    3. 1 medium Orange bell pepper

    4. 1 medium Yellow bell pepper

    5. 1 medium Red onion

    6. 1 -20oz can pineapple chunks

    7. 1 -squash optional

    8. 8- 10" bamboo skewers

    Instructions Jump to Ingredients ↑

    1. Preparation 1. Cut chicken into 1 oz pieces.

    2. Remove stem and seed pods from peppers.

    3. Cut peppers into 8 pieces.

    4. Peel red onion and cut into 4 pieces starting at root end. Remove 16-2 layer pieces.

    5. Skewer items starting with onion, shrimp, orange bell pepper, chicken cube, pineapple, chicken, yellow bell pepper, shrimp, and onion. Repeat for each remaining skewer for 8 skewers - 2 per person.

    6. Time permitting marinade kabobs in Ott's Poppy Seed Dressing for 3 hours, if time does not permit baste kabobs in Ott's Poppy Seed Dressing and continue.

    7. Preheat Grill 7. Place your kabobs on a sheet of tin foil lightly coated with cooking spray, or place kabobs directly on grill.

    8. Grill kabobs on medium, approximately 5-7 minutes each side until chicken is cooked all the way through, baste kabobs with Ott's Poppy Seed Dressing after 2 minutes on each side.

    9. Click here for a printable version of this recipe.

    10. Click here to order Ott's Famous Dressing Online

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