• 1serving

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Cornbread mix

  2. 2 cups 292g / 10oz Shredded sharp Cheddar cheese

  3. 2 Eggs - beaten

  4. 1 cup 237ml Sour cream

  5. 2 Jalapeo peppers - minced

  6. 3 tablespoons 45ml Diced pimentos

  7. Cooking oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Oil a large cast-iron skillet and place skillet in the oven to heat the oil. Combine cornbread mix, sour cream and egg. Blend well. Add cheddar cheese, pimentos and jalapeo peppers. Mix all ingredients, bearing in mind that batter will become very thick.

  3. Remove hot skillet from oven and pour batter into skillet. Bake for 20 to 25 minutes or until top of cornbread is golden brown.


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