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Warm Apple Roquefort Walnut Salad

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Dressing:

  3. 1/4 cup red wine vinegar

  4. 1 tsp. crumbled, dried thyme

  5. 1/2 cup olive oil

  6. 1/4 tsp. salt

  7. 1/4 tsp. pepper

  8. Salad:

  9. 9 cups mixed salad greens

  10. 1 1/2 pounds Granny Smith or Golden Delicious apples, peeled, cored and thickly sliced

  11. 1 tbsp. sugar

  12. 1 cup crumbled Roquefort cheese

  13. 1/2 cup tasted, chopped walnuts

Instructions Jump to Ingredients ↑

  1. For Dressing:

  2. Whisk together vinegar and thyme in a small bowl. Gradually whisk in oil. Whisk in salt and pepper.

  3. For Salad:

  4. Place salad greens in a large bowl. Heat oil in a large skillet. Add apples to the skillet and sprinkle with sugar. Cook apples about 6 to 8 minutes, stirring frequently, until crisp tender and lightly browned. Add warm apples to the salad along with the Roquefort and walnuts. Toss salad well. Drizzle the dressing over the salad and toss to coat. Serve salad immediately.

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