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Carrot Pie Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 medium carrots, cooked and pureed

    2. 2 eggs beaten

    3. 2 cups milk

    4. 1 cup packed brown sugar

    5. 1/2 tsp salt

    6. 1/2 tsp ginger

    7. 1/2 tsp allspice

    8. 2 tsp cinnamon

    9. 1 unbaked

    10. 9" pie shell

    11. 2 minutes. Pour into pie shell. Bake at

    12. 400 F for 15 mins. Reduce temperature to

    13. 350 F and bake for 45 mins. Tastes just like a pumpkin pie.

    Instructions Jump to Ingredients ↑

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