->Broccoli Mousse <-

3-4 lb broccoli, including stems (peeled)

1 cup Creme Fraiche

4 Tbsp sour cream

2/3 cup Parmesan cheese

1/2 tsp nutmeg

1/2 tsp pepper

salt to taste (about 1/4-1/2 tsp)

2 Tbsp butter

Preheat oven to 350.

Boil broccoli in salted water for about 8 minutes until tender.

Place in blender with Creme and whirl till very smooth. Stir in

sour cream, cheese and spices. Dot with butter. Bake 20-25 minutes,

till steaming.

Serves 6.