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Cream Biscuits -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Servings: 1

    2. 4 c Flour

    3. 1 t Salt

    4. 3 t Cream of tartar

    5. 1 1/2 t Baking soda

    6. 1/4 c Butter

    7. 2 c Cream or "Half and Half"

    8. 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of

    9. 400 degrees for 12 to 15 minutes or until golden brown. Mrs. William C. Edmonston --

    Instructions Jump to Ingredients ↑

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