Ingredients Jump to Instructions ↓

  1. 1/4 c Nonfat yogurt

  2. 1 1/2 ts Cider vinegar

  3. 1 ts Dijon mustard

  4. 1 ts Honey

  5. Salt Black pepper; freshly ground In a small bowl, whisk together ingredients until well blended. Alternatively, combine all ingredients in a small jar, secure lid and shake until blended. Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about 1/4 cup.


Send feedback