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Horseradish Asiago Encrusted Salmon Recipe

  • 6servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4-6 oz. skinless salmon fillets

  2. 3/4 C fresh shredded horseradish root

  3. 3/4 C shredded asiago cheese

  4. 1/4 C butter (melted)

  5. 1/4 C olive oil

  6. salt

  7. pepper

  8. 2 tsp. minced fresh rosemary

  9. 1 lemon

  10. Grated parmesan for garnish

  11. Sauce

  12. 1 C sour cream

  13. 1 bunch cilantro

  14. 1/4 tsp. ground coriander

Instructions Jump to Ingredients ↑

  1. Mince 2 tbsp. fresh cilantro, reserve remaining cilantro for garnish. Combine sour cream, cilantro, and coriander.

  2. Mix well and set aside.

  3. In a bowl combine grated horseradish, asiago, butter and rosemary.

  4. Brush each salmon fillet with olive oil then a dash of salt and pepper.

  5. Coat with asiago cheese mixture Place each fillet on a well-oiled baking sheet and bake at 350 until golden brown (about 15 minutes)

  6. Remove and garnish with sour cream mixture, fresh squeezed lemon and cilantro leaves.

  7. Dust with parmesan and enjoy!

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