Ingredients Jump to Instructions ↓

  1. 1/2 cup Sugar

  2. 3 tablespoons Light corn syrup

  3. 1 cup Heavy cream

  4. 1 cup Whole shelled pecans -- toasted

Instructions Jump to Ingredients ↑

  1. Preparation : In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.


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