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Pralines 4

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup Sugar

    2. 3 tablespoons Light corn syrup

    3. 1 cup Heavy cream

    4. 1 cup Whole shelled pecans -- toasted

    Instructions Jump to Ingredients ↑

    1. Preparation : In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.

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