Ingredients Jump to Instructions ↓

  1. 2 cups quick or old fashioned oats, uncooked

  2. 1/2 cup brown sugar, packed

  3. 1/2 cup butter or margarine, melted

  4. 1/2 cup semisweet chocolate chips

  5. 1/4 cup chopped peanuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C) . In medium bowl, combine oats, sugar and butter; mix well. Spread in a greased 9-inch square baking pan. Bake for 13 minutes or until light golden brown; cool. In small, heavy saucepan over low heat, melt chips. Spread over oat mixture; sprinkle with nuts. Refrigerate until chocolate is set. Cut into 2 x 1 1/2-inch bars. Store in tightly covered container in refrigerator.


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