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Cranberry Apple Bread

  • 12servings
  • 106calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E, P
MineralsFluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups all-purpose flour

  3. 1 1/2 teaspoons baking powder

  4. 1 teaspoon ground cinnamon

  5. 1/2 teaspoon baking soda

  6. 2 cups peeled -- chopped washington

  7. -- state golden

  8. delicious apples

  9. 3/4 cup sugar

  10. 2 tablespoons fleischmann's original spread --

  11. 70% corn

  12. oil) -- melted

  13. 1/4 cup egg beaters healthy real egg substitute

  14. 1 cup ocean spray fresh cranberries

  15. 1/2 cup planters walnuts -- chopped, optional

Instructions Jump to Ingredients ↑

  1. Mix flour, baking powder, cinnamon and baking soda; set asideMix apples, sugar and spread in bowl. Stir in egg beaters. Add flour mixture, stir just until moistened. Batter will be thick. Stir in cranberries and walnuts if desired.

  2. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake at 350 degrees F for 1 hour or until done. Let stand in pan 10 minutes. Remove from pan; cool on wire rack.

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