Ingredients Jump to Instructions ↓

  1. 2 (20 ounce) packagesfrozen strawberries or 2 1/2 quarts fresh strawberries , hulled 1 lb cranberries , fresh or frozen 5 lbs granulated sugar 2 (3 ounce) envelopes liquid fruit pectin

Instructions Jump to Ingredients ↑

  1. Using a food processor, grind up the berries until smooth.

  2. Place in a large stockpot with sugar and pectin and stir to coat.

  3. Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.

  4. Remove from heat immediately and let cool 5 minutes (use the timer again).

  5. Skim off any foam that has risen to the top.

  6. Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.

  7. Put on caps and process 15 minutes in a hot water canning bath.

  8. Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed. ?


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