Christmas Jam (Pectin Version)

Using a food processor, grind up the berries until smooth.

Place in a large stockpot with sugar and pectin and stir to coat.

Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.

Remove from heat immediately and let cool 5 minutes (use the timer again).

Skim off any foam that has risen to the top.

Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.

Put on caps and process 15 minutes in a hot water canning bath.

Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed. ?